The Arctic Grayling is the most amazing fish. One of Alaska’s smallest sport fish, the new a delight to catch and cook. You’ll definitely want to check out guided fishing trips Fairbanks AK as you prepare your fishing plans.
Meet the Arctic Grayling
Known for their sail-like dorsal fin, the Arctic grayling is affectionately known as “The sailfish of the salmon species”. It is abundant in many Alaskan rivers and streams. It is also native to parts of Canada, Montana, and northern Michigan. Their habit of rising and taking dry flys form the water surface make them a particularly coveted quarry.
This fish is slow-growing. It can live a long time, though. Some have lived for 30 years in the wild. The largest Arctic grayling on record was 30 inches long and weighed over 8 pounds. Any grayling over 3 pounds is considered a trophy.
When fishing for grayling, remember that it has a soft mouth. Most anglers use light tackle, barbless hooks, and try not to “horse” the fish in when engaged. Fishermen commonly use small spinners, lightweight jigs, and a variety of tied flys, not wet and dry. These fish are notorious ‘short-strikers” If you get a rise, be patient and keep fishing. Eventually, you may be able to coax them into a full strike.
Are Grayling Good To Eat?
Many first-time grayling anglers are surprised just how tasty grayling can be. Its firm white flesh is fabulous. Many grayling fishermen keep those 10 inches or longer and cook them streamside over a cooking fire. for a unique culinary experience. Simply scale and gut the fish and prepare in butter, salt, pepper, and lemon. It can be some of Alaska’s finest eating.
Enjoy your Alaskan fishing experience. Catching grayling in a quiet unspoiled natural setting can be the thrill of a lifetime.